Episode 12: Slightly Ruffled and Really Annoyed

Episode 12: Slightly Ruffled and Really Annoyed

In this episode Melissa nd Aimee talk about the grosses things they’ve ever eaten. Aimee attempts to answer Melissa’s burning questions about Nazis, Fanta, and catastrophe water. Melissa mixes up a WW2 era cocktail called The Suffering Bastard, and both ladies bemoan Kate’s absence.

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Research Photos

Aimee’s Sources

The Taste For War
Gastro Obscura
Jalopink
For God For Country For Coca-Cola
Smithsonian

Melissa’s Sources

https://www.wearethemighty.com/history/suffering-bastard-drink-like-sailor?rebelltitem=1#rebelltitem1
https://en.wikipedia.org/wiki/Suffering_Bastard
https://www.chambar.com/anecdotes/mixology/a-suffering-bastard
https://www.theatlantic.com/health/archive/2010/08/bartenders-are-liars-but-its-not-their-fault/61259/
https://theholbornmag.wordpress.com/2014/10/22/joe-scialom-the-suffering-bastard/
http://grandhotelsegypt.com/?p=1

Recipe: The Suffering Bastard

Recipe: The Suffering Bastard

The Suffering Bastard is our featured cocktail for Episode 12: Slightly Ruffled and Really Annoyed (aka Fanta and Nazis).

The Suffering Bastard
1 oz. Bourbon or Brandy (We used NH made Smoky Quartz Small Batch Bourbon)
1 oz. London Dry Gin (We used Sipsmith)
1/2 oz. Fresh Lime Juice
2 dashes angostura bitters
Ginger Ale (We used Fever Tree)
Mint to garnish

Combine all ingredients except the ginger ale in a shaker with ice and shake. Poor into a glass over ice, top with ginger ale. Enjoy!