Ep. 44: Nesslerodes, take me home

Ep. 44: Nesslerodes, take me home

Welcome to Ep44, where we talk about chocolate.

Seth and Jamal from the Thanks for Coming podcast joins us and are out of control. Melissa fills us in on the glamorous history of the chocolate martini and its Hollywood roots. Aimee covers a brief history of chocolate and its tie to Valentine’s Day. Kate tells us what the hell Nesselrode is and shares another recipe from Betty Crocker’s box.

The featured drink this episode is the Chocolate Martini. You can find the recipe at DrunkDish.com.

Follow Thanks for Coming on Twitter! https://twitter.com/tfcpod

Music by Andrew Huang.

Don’t forget to rate and subscribe!




Blog: DrunkDish.com

Twitter: @drunkdishpod

Instagram: @drunkdish

Facebook: Drunk Dish Podcast

Email: drunkdishpod@gmail.com

Recipe: Olive Relish

Recipe: Olive Relish

This vintage recipe was mentioned on Episode 08: Disgusting Salads, Depressing Times. This recipe originally appeared in Bright Spots For Wartime Meals – 66 Ration-Wise Recipes 1944


1 pkg Lime Jell-O
1 pint hot water
3 tbsp. vinegar
1/4 tsp. salt
3/4 cup sliced stuffed olives
1/2 cup sliced sweet pickles
1/4 cup diced celery, if desired


Dissolve Jell-O in hot water. Add vinegar and salt. Chill. When slightly thickened, add remaining ingredients. Turn into small individual molds. Chill until firm. Unmold. Serve with fish or meat. Makes 12 molds. Hospitality needn’t cost you much … either money or pints. Try some of these color-and-savor combinations, all made with food easy to get nowadays. They’ll prove to you and your friends that you can still do luscious entertaining in spite of shortages and rations. Say welcome in wartime!