The Bali Pimm’s cocktail is featured in Episode 22. I got the blueprint for this drink from an article about the best cocktails in Bali, Indonesia. This particular drink was invented and is served at the Potato Head Beach Club. The listing did not include the recipe, just the main ingredients. This is what I came up with and it was pretty heckin delicious.
Ingredients: 1 oz. Pimm’s No 1 1 oz. Lemongrass Infused Gin 2 oz. Ginger Beer 2 oz. Pineapple Tepache 1 oz. Fresh Passion fruit, strained 1/4-1/2 oz. Simple Syrup (optional) Tropical fruit and flowers to garnish
Directions: 1. Combine Pimm’s, gin, passion fruit, and tepache (unless yours is very bubbly, then add when you add the ginger beer) 2. Shake with ice 8-10 seconds. Strain into Hurricane or Collin’s glass filled with crushed ice. 3. Top with ginger beer and garnish.