Recipe: Blue Hawaiian

Recipe: Blue Hawaiian

The Blue Hawaiian (aka the Swimming Pool) is the featured cocktail of Episode 34: Some f’ckn idiot named Wigglesworth. It is a glorified Piña colada with blue curacao added and it’s delish.

Ingredients:

  • 1 1/2 oz Light rum
  • 3/4 oz Blue curacao
  • 2 oz Pineapple juice
  • 3/4 oz Creme de coconut
  • 1/2 oz Fresh lemon juice

Garnish: Pineapple wedge

Garnish: Cherry or whatever the f’k you want.

Garnish: Cocktail umbrella

Steps:

  1. Add all ingredients into a shaker with ice and shake until well-chilled.
  2. Strain into a Hurricane glass over pebble ice.
  3. Garnish with a pineapple wedge, cherry, and cocktail umbrella. into glass.

Champagne or prosecco can be added to make a sparkling Blue Hawaiian.

Recipe: Bali Pimm’s

Recipe: Bali Pimm’s

The Bali Pimm’s cocktail is featured in Episode 22. I got the blueprint for this drink from an article about the best cocktails in Bali, Indonesia. This particular drink was invented and is served at the Potato Head Beach Club. The listing did not include the recipe, just the main ingredients. This is what I came up with and it was pretty heckin delicious.

Glass from Godinger. Straw from Surfside Sips.

Ingredients:
1 oz. Pimm’s No 1
1 oz. Lemongrass Infused Gin
2 oz. Ginger Beer
2 oz. Pineapple Tepache
1 oz. Fresh Passion fruit, strained
1/4-1/2 oz. Simple Syrup (optional)
Tropical fruit and flowers to garnish

Directions:
1. Combine Pimm’s, gin, passion fruit, and tepache (unless yours is very bubbly, then add when you add the ginger beer)
2. Shake with ice 8-10 seconds. Strain into Hurricane or Collin’s glass filled with crushed ice.
3. Top with ginger beer and garnish.