Listen to Episode 06 to learn about the history of the Graham Cracker, and then do something that would have Sylvester Graham turning in his grave.
1/2 tablespoon butter to coat the bottom of the dish Enough milk chocolate chips to do a nice layer of chocolate on the bottom of whatever baking dish you prefer (I prefer an oven-safe skillet, but you do you) either half jumbo marshmallows or use mini ones Graham cracker squares
Preheat oven to 450°F. Preheat the oven with the skillet or baking dish inside.
Pull the warmed baking dish from the oven and put the butter in there–let it melt and spread it around.
Once fully coated, layer in chocolate
Bake 5-7 minutes
Remove and use graham crackers to dip in delicious chocolate/marshmallow goo.
On this episode, Melissa, Kate, and Aimee explore the life and times of Sylvester Graham, inventor of the graham cracker. Find out how humans got God so mad at us that he kicked us out of the vegetable kingdom, a bit about the temperance movement and prohibition, and how to make a delicious Between the Sheets Cocktail. You can also find our recipe for some tasty s’mores dip here.