Recipe: Alaskan Iced Tea

Recipe: Alaskan Iced Tea

Move over Long Island, a new, highly alcoholic, iced tea is in town! The Alaskan Iced Tea is the featured cocktail in “Episode 23: Moose may not be viewed from an airplane” aka Alaskan Cuisine. We absolutely loved this cocktail. As I say on the show, I subbed out the sour mix (because EW) and added fresh lime and lemon juice. I also cut back on the blue curacao for my cocktail as I don’t like stuff that is too sweet. Aimee had the full sugar version and she loved it. Definitely recommend making this one!

Glass from Godinger. Straw from Surfside Sips.

Ingredients:
2 oz. Blue Curacao (use 1 oz. if drink is too sweet)
1 oz. Fresh Lime Juice
1 oz. Fresh Lemon Juice
.5 oz. Gin
.5 oz. Rum
.5 oz. Vodka
Sprite or any lemon-lime soda

Directions:
Combine all ingredients except for the soda in a shake with ice. Shake 8-10 seconds. Strain into a large Collin’s or hurricane style glass over ice. Top with Sprite. Enjoy!

Glass from Godinger. Straw from Surfside Sips.
Recipe: The Bee’s Knees

Recipe: The Bee’s Knees

The Bee’s Knees cocktail will be the featured cocktail on our upcoming episode “Disgusting Salads, Depressing Times” (aka Congealed Salads and the Depression). Tune in to hear the history behind this sweetly named prohibition era concoction.

Bee's Knees Cocktail

Ingredients

  • 2 oz. Gin (We used Tamworth Distilling’s Tamworth Garden White Mountain Gin. I chose this because the strong herbal and floral notes really push through the sweetness of this drink.)
  • 3/4 oz. Honey Syrup (recipe below)
  • 1/2 oz. Fresh Lemon Juice

Instructions:

Combine all ingredients with ice in a cocktail shaker. Shake vigorously until all ingredients are combined and the shaker has become frosty. Strain into a cocktail glass.

Simple Honey Syrup Recipe

  • 3 Parts Honey (We used NH made Ben’s Sugar Shack Honey)
  • 1 Part Water

Instructions:
Combine all ingredients in a saucepan and hear on low. Continue to stir and warm until honey is fully incorporated. Remove from heat and allow to cool. Pour into a bottle with a tight sealing lid and store in the refrigerator.