Ep. 51: What I Would Give for a Rough Puff

Ep. 51: What I Would Give for a Rough Puff

Welcome to Episode 51: What I Would Give for a Rough Puff! Andrew Gurza of The Disability After Dark Podcast joins the dishes to talk about the importance of bees and that sticky sweet gold they produce, honey.

This episode suffers from various audio (and internet connection) issues, so we apologize for that!

Bees are integral to our survival and need to be protected. Learn more about how you can help at Greenpeace.org.

As we said above, Andrew hosts the award winning The Disability After Dark Podcast. He is also a disability awareness consultant and founder and owner of Handi, sex toys for a by disabled people. You can find all the places you can follow and support Andrew through https://linktr.ee/andrewgurza_.

If you would like to support Andrew, you can do so on the Disability After Dark Patreon, as well as donate to his GoFundMe for a wheelchair van.

The featured drink this episode is the All Spice and Everything Nice (a Lion’s Tail variation).

All Spice and Everything Nice

2 oz. Bourbon

¾ oz. Fresh lemon juice

½ oz. Honey syrup*

¼ oz. Allspice dram

2 dashes orange bitters

Optional: Garnish with a cinnamon stick and whole cloves

Combine all ingredients into a shaker and shake for at least 15 seconds. Strain over fresh ice in a rocks glass. Garnish.

This episode’s recipe is Honey Almond Tartlet from Betty Crocker’s Box.

Show Music by Andrew Huang.

Don’t forget to rate and subscribe!




Blog: DrunkDish.com

Patreon: www.patreon.com/DrunkDishPod

Merch Store: https://drunk-dish.creator-spring.com/

Twitch: Twitch.tv/DrunkDish 

Twitter: @drunkdishpod

Instagram: @drunkdish

Facebook: Drunk Dish Podcast

Email: drunkdishpod@gmail.com

Recipe: The Bee’s Knees

Recipe: The Bee’s Knees

The Bee’s Knees cocktail will be the featured cocktail on our upcoming episode “Disgusting Salads, Depressing Times” (aka Congealed Salads and the Depression). Tune in to hear the history behind this sweetly named prohibition era concoction.

Bee's Knees Cocktail


  • 2 oz. Gin (We used Tamworth Distilling’s Tamworth Garden White Mountain Gin. I chose this because the strong herbal and floral notes really push through the sweetness of this drink.)
  • 3/4 oz. Honey Syrup (recipe below)
  • 1/2 oz. Fresh Lemon Juice


Combine all ingredients with ice in a cocktail shaker. Shake vigorously until all ingredients are combined and the shaker has become frosty. Strain into a cocktail glass.

Simple Honey Syrup Recipe

  • 3 Parts Honey (We used NH made Ben’s Sugar Shack Honey)
  • 1 Part Water

Combine all ingredients in a saucepan and hear on low. Continue to stir and warm until honey is fully incorporated. Remove from heat and allow to cool. Pour into a bottle with a tight sealing lid and store in the refrigerator.