Welcome to Episode 37: The Oreo Cookie Conspiracy. In this episode, Melissa tells us all about the history of everyone’s favorite dessert liqueur, Crème de Cacao, and Aimee’s takes us down the halls of cookie history with Oreos.
Welcome to Episode 34: Some f’ckn idiot named Wigglesworth (aka How the U.S. F’d Hawaii Part II). In this episode we continue our discussion on Hawaii, but switch our focus to the Dole fruit company and pineapples.
Welcome to episode 32: Kill your idols with Season of the B (aka celebrating Julia Child). This episode we are joined by a few members of the Season of the Bitch podcast, the best feminist socialist podcast on the internet. We discuss the life of Julia Child in honor of her 108th birthday and get a brief reading of her birth chart.
Welcome to episode 31 The Mark Zuckerberg of Catholicism (aka St. Anthony of Padua)! Aimee does the wrong homework and tells us about the wrong Saint! It’s OK though because this Saint performed really lame “miracles”. Melissa tells us about a popular “Catholic” cocktail, and also gets real upset about some lemmings.
Welcome to episode 30 “Too dumb to vote (aka Washington Cake)”! In this episode Aimee tells us about the first constitutional convention, our first president, and washing cake. Melissa gets very drunk and Kate is all about cookouts.
Yes, Melissa confuses James Gandolfini and Paul Giamatti. Yes, she feels bad about it. The featured cocktail for this episode is Martha Washington’s Punch.
Music by Andrew Huang.
Shout out to Surfside Sips for making kick ass reusable glass straws. #addclasswithglass
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Hopefully you’ve listened to Episode 6 of Drunk Dish were we throw back a couple of these beverages. If you haven’t, make yourself a cocktail and click here to listen!
Off the Wall: This cocktail was created by Mel Albaladejo, a bartender at the Stonewall Inn, in Greenwich Village, NYC.
Ingredients 1 1/2 oz. Stoli Cucumber 1/2 oz. pomegranate juice 1/2 oz. simple syrup 1/2 oz. lime juice fresh ginger 4 fresh mint leaves 6 grinder shakes white peppercorn
Directions 1. Add all the ingredients (except mint) into a shaker. Muddle fresh ginger. 2. Add mint and ice, then shake until chilled. 3. Pour into a coupe glass. Garnish with mint leaves, cucumber, and sugared ginger.
On this episode, Melissa, Kate, and Aimee explore the life and times of Sylvester Graham, inventor of the graham cracker. Find out how humans got God so mad at us that he kicked us out of the vegetable kingdom, a bit about the temperance movement and prohibition, and how to make a delicious Between the Sheets Cocktail. You can also find our recipe for some tasty s’mores dip here.