The Upside-Down Martini is featured in Episode 32: Kill your idols (aka Julia Child). It was a favorite of Julia’s, and some say she even invented it. I know one thing, this really turned me on to Dry Vermouth and I’ve been drinking Upside-Down Martinis and Vermouth spritzers ever since. 😉
And for the love of God people, PUT YOUR VERMOUTH IN THE REFRIGERATOR.
5-parts dry vermouth (Julia liked Noilly Prat, but I used Dolan)
1-part gin (I used Plymouth)
In a white wine glass filled with ice (or not, your call) stir together the gin and vermouth. Garnish with a twist of lemon and toast to something fancy.
The Sidecar cocktail is our featured cocktail in Episode 27 “Napoleon was a baby”. This classic cocktail is a favorite among the French, and be prepare to dole out some dough if you want to do it right.
Ingredients: 1 1/2 oz. Cognac 3/4 oz. Cointreau 3/4 oz. Fresh Lemon Juice Garnish: Orange peel and sugared rum (I forgot to rim the glass here)
Coat the rim of a coupe glass with sugar and set aside.
Add all ingredients into a shaker with ice and shake.
The All-American Dumpster Fire Punch is the featured cocktail in Episode 25 “Diners, Drive-Ins, and All-American Dumpster Fires” aka “Diners and American Politics”. This drink is a crowd-pleaser that can be altered to fit your specific guests’ tastes. Make a big batch and be sure to serve it in red solo cups. It’s the American way!
This recipe serves to, be sure to scale as appropriate. Be careful with this one. It will knock you on your ass and not even help with the medical bills (just like America)!
Ingredients: 4 oz. White Rum 4 oz. Vodka 2 oz. Blue Curacao 2 oz. Peach Schnapps 2 oz. Cranberry Juice 2 oz. Orange Juice Sprite to top (alternatively, use soda water/seltzer if you think this will be too sweet, it was for me and soda water made all the difference)
Directions: Combine all ingredients, except the bubbly, in a pitcher or punch bowl. Distribute evenly in red solo cups. Top with Sprite.