Recipe: Rum Runner

Recipe: Rum Runner

The Rum Runner is the featured cocktail of Episode 48: The Grassy Man of the Knoll.

Ingredients:

  • 1 oz. Pineapple Juice 
  • 1 oz. Orange Juice 
  • 1 oz. Blackberry Liqueur 
  • 1 oz. Banana Liqueur 
  • 1 oz. Light Rum 
  • 1 oz. Dark or Aged Rum 
  • Splash of Grenadine  
  • Garnish (optional): Orange slice and a float of 151 

Directions:

Add all ingredients to a shaker with ice and shake for 12-18 seconds, or until shaker is good and frosty.  

Strain into a chilled glass over ice. You can use any glass you want, but make sure it is at least 10 oz.  

Recipe: Peanut Butter Jelly Time (aka The Tootsie Roll)

Recipe: Peanut Butter Jelly Time (aka The Tootsie Roll)

Peanut Butter Jelly Time is the featured cocktail on Episode 13 “The Great Peanut Butter Debate”. This is an odd duck of a cocktail that we made up. The flavors somehow mingle to taste exactly like a Tootsie Roll and nothing like a peanut butter and jelly sandwich. Oops.

Ingredients:
1 oz. Frangelico
1 oz. Chambord
1/2 cup Pomegranate Juice
Seltzer to top (we used Polar Yeti Mischief)

Instructions:
Combine all ingredients in a shaker except for the seltzer. Shake vigorously until shaker is frosty. Strain into a glass over ice and top with a seltzer of you choice.