Recipe: Martha Washington’s Punch

Recipe: Martha Washington’s Punch

Martha Washington’s Punch is the featured cocktail fro Episode 30: Too dumb to vote (aka Washington Cake).

Ingredients: 

(original punch bowl recipe)

  • 9 oz Dark Rum
  • 12 oz Appleton Estate Extra 12-Year-Old Rum
  • 6 oz Grand Marnier
  • 9 oz Fresh lemon juice
  • 9 oz Fresh orange juice
  • 9 oz Spiced simple syrup*
  • 6 oz Club soda

(single serving recipe)

  • 1 oz Dark rum
  • 2 oz Appleton Estate Extra 12-Year-Old Rum
  • 1/2 oz Grand Marnier
  • 1/2 oz Fresh lemon juice
  • 1/2 oz Fresh orange juice
  • 1/2 oz Spiced simple syrup*
  • Club soda to fill
  • Garnish: Nutmeg
  • Garnish: Lemon half wheel
  • Garnish: Orange half wheel

Steps:

  1. Add all the ingredients except the club soda to a pitcher or other container and stir to combine.
  2. Refrigerate until cold.
  3. Place a large ice block into a punch bowl (or fill halfway with large ice cubes).
  4. Add the prepared mixture and the club soda and stir.
  5. Garnish with lemon and orange half-wheels and grated nutmeg.

*Spiced Simple Syrup

Ingredients:

  • 1 cup sugar
  • 4 whole black peppercorns
  • 2 whole cloves
  • 1 cinnamon stick
  • 1 star anise
  • 1 strip (2 1/2 inches) orange zest
  • 1 cup water

Directions:

  1. Bring sugar, 1 cup water, the peppercorns, cloves, cinnamon stick, star anise, and zest to a boil in a small saucepan.
  2. Reduce heat, and simmer 5 minutes.
  3. For milder flavor, remove star anise, and discard; simmer 10 minutes more.
  4. Remove from heat.
  5. Let cool completely.
  6. Pour through a sieve into a bowl; discard solids. Syrup can be refrigerated in an airtight container up to 1 month. Syrup can be refrigerated in an airtight container up to 1 month.