Welcome to Ep48. In this episode, the dishes finally talk about Betty Crocker. Melissa enlightens us with an extremely brief history of the Rum Runner cocktail, and Kate shares another recipe from Betty Crocker’s box.
The featured drink this episode is the Rum Runner.
This episode’s recipe was an Olive Surprise Roast.
The Mint Julep is simple and elegant in nature, but does take some trial and error to get exactly right. This Mint Julep recipe comes from one of the foremost cocktail experts, David Wondrich.
3 oz. bourbon 1 tsp. sugar Crushed ice Several mint leaves
To make it, add a few mint leaves and sugar to a chilled glass, and muddle. Pack the glass with crushed ice, add bourbon, and then stir vigorously until the glass begins to frost. Add more ice if necessary and then garnish with mint leaves.