Drunk Dish

Blog: DrunkDish.com

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Ep. 51: What I Would Give for a Rough Puff

May 28, 2021 by Melissa ♥ 0 Leave a Comment

Welcome to Episode 51: What I Would Give for a Rough Puff! Andrew Gurza of The Disability After Dark Podcast joins the dishes to talk about the importance of bees and that sticky sweet gold they produce, honey.

This episode suffers from various audio (and internet connection) issues, so we apologize for that!

Bees are integral to our survival and need to be protected. Learn more about how you can help at Greenpeace.org.

As we said above, Andrew hosts the award winning The Disability After Dark Podcast. He is also a disability awareness consultant and founder and owner of Handi, sex toys for a by disabled people. You can find all the places you can follow and support Andrew through https://linktr.ee/andrewgurza_.

If you would like to support Andrew, you can do so on the Disability After Dark Patreon, as well as donate to his GoFundMe for a wheelchair van.

The featured drink this episode is the All Spice and Everything Nice (a Lion’s Tail variation).

All Spice and Everything Nice

2 oz. Bourbon

¾ oz. Fresh lemon juice

½ oz. Honey syrup*

¼ oz. Allspice dram

2 dashes orange bitters

Optional: Garnish with a cinnamon stick and whole cloves

Combine all ingredients into a shaker and shake for at least 15 seconds. Strain over fresh ice in a rocks glass. Garnish.

This episode’s recipe is Honey Almond Tartlet from Betty Crocker’s Box.

Show Music by Andrew Huang.

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Blog: DrunkDish.com

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Twitter: @drunkdishpod

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Ep. 50: Reverse Poltergeist

May 10, 2021May 18, 2021 by Melissa ♥ 0 Leave a Comment

This episode was recorded live at www.Twitch.tv/DrunkDish on May 05, 2021.

Welcome to Episode 50: Reverse Poltergeist! This very special episode was recorded live on Twitch. As such, the dishes interact with the chat quite a bit. The dishes talk the history of Cinco de Mayo and get pretty pickled (especially Melissa).

The featured drink this episode is the Classic Margarita.

Classic Margarita

2 oz. Tequila
1 oz. Cointreau
1.5 oz. Fresh Lime Juice
Optional: ¼-½ oz. (or up to your taste level) Simple Syrup
Optional: Margarita salt for the rim of the glass

Run lime wedge around the outer rims of 2 rocks glasses and dip rims in salt. Set aside.
In a cocktail shaker, combine tequila, Cointreau, and lime juice (and simple syrup if using). Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over).
Fill glass with fresh ice and strain margarita into it.

This episode’s recipe is Mexicali Chicken from Betty Crocker’s Box.

Show Music by Andrew Huang.

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Blog: DrunkDish.com

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Ep. 49: Sukiyaki Party

April 26, 2021May 12, 2021 by Melissa ♥ 0 Leave a Comment

Welcome to Ep49. In this episode, Aimee needed a bit of a break to grade all the papers ever, so Melissa gets to realize her true crime podcast dreams while we cover the Glico-Morinaga Case, also known as the “Monster with 21 Faces” case. This 37-year-old unsolved case involves many of Japans largest food companies.

The featured cocktail this episode is one of Melissa’s creation.

Drunk Dish Cocktail

1 oz. gin
1 oz. Vodka
3/4 oz. Elderflower Liqueur
Juice of half a lemon
3 tbs Aquafaba (or one egg white)
3 dashes of Peychaud’s bitters

Put all ingredients in a cocktail shaker and dry shake.
Add ice.
Shake well.
Strain into a chilled coupe.

This episode recipe is for Sukiyaki, a Japanese hotpot dish. This was found in the International Favorites section of Betty Crocker’s Box.

Show Music by Andrew Huang.

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https://www.atlasobscura.com/articles/the-1980s-crime-ring-that-poisoned-japans-candy-and-never-got-caught

Episode references:

https://www.youtube.com/watch?v=09qAoR7RgMc

https://en.wikipedia.org/wiki/The_Monster_with_21_Faces

https://www.themonsterwith21faces.com

Ep. 48: The Grassy Man on the Knoll

April 12, 2021 by Melissa ♥ 1 Comment

Welcome to Ep48. In this episode, the dishes finally talk about Betty Crocker. Melissa enlightens us with an extremely brief history of the Rum Runner cocktail, and Kate shares another recipe from Betty Crocker’s box.

The featured drink this episode is the Rum Runner.

This episode’s recipe was an Olive Surprise Roast.

Show Music by Andrew Huang.

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Recipe: Rum Runner

April 11, 2021April 12, 2021 by Melissa ♥ 1 Comment

The Rum Runner is the featured cocktail of Episode 48: The Grassy Man of the Knoll.

Ingredients:

1 oz. Pineapple Juice
1 oz. Orange Juice
1 oz. Blackberry Liqueur
1 oz. Banana Liqueur
1 oz. Light Rum
1 oz. Dark or Aged Rum

Splash of Grenadine
Garnish (optional): Orange slice and a float of 151

Directions:

Add all ingredients to a shaker with ice and shake for 12-18 seconds, or until shaker is good and frosty.

Strain into a chilled glass over ice. You can use any glass you want, but make sure it is at least 10 oz.

Ep. 47: Sneaky Sneaky, Boozy Woozy

March 30, 2021 by Melissa ♥ 1 Comment

Welcome to Episode 47!

The dishes start off by discussing their favorite Girl Scout cookies. Then, they dive into the story of Ada “Coley” Coleman, the inventor of the Hanky Panky cocktail. Aimee tells us about Toll House cookies, and Kate shares a recipe, but not from Betty Crocker’s Box (gasp).

The featured drink this episode is the Hanky Panky.

This episode’s recipe was Thin Mint Brownies!

Show Music by Andrew Huang.

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Blog: DrunkDish.com

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Recipe: Hanky Panky

March 28, 2021March 30, 2021 by Melissa ♥ 1 Comment

The Hanky Panky cocktail is the featured drink of Episode 47: Sneaky Sneaky, Boozy Woozy.

Ingredients:
1.5 oz. Gin
1.5 oz. Sweet Vermouth
2 dashes (about 1 tsp.) Fernet-Branca
Garnish: Orange Twist

Directions:

Add the gin, sweet vermouth and Fernet-Branca into a mixing glass with ice and stir until well-chilled.
Strain into a chilled cocktail glass.
Garnish with an orange twist.

Ep. 46: Luck be a Lumper (potato)

March 23, 2021March 28, 2021 by Melissa ♥ 0 Leave a Comment

Welcome to Ep46, where we’ve officially dealt with 365 days of pandemic bullshit! In this episode, Melissa shared a very brief history of vodka in the United States, and Aimee talks about the history of potatoes. Kates shares a recipe from Betty Crocker’s box for some party potates.

The featured drink this episode is the Vodka Martini.

Ingredients:

2 ½ oz. vodka

½ oz. dry vermouth

Garnish: Green olive or strip lemon zest removed with a peeler

Directions:

Pour the vodka and vermouth into a mixing glass or cocktail shaker (preferably chilled) filled with ice. Stir vigorously, about 20 seconds, until well chilled. Strain into a chilled martini glass, garnish with olive or lemon peel and serve.

Show Music by Andrew Huang.

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Blog: DrunkDish.com

Twitter: @drunkdishpod

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