Ep. 48: The Grassy Man on the Knoll

Ep. 48: The Grassy Man on the Knoll

Welcome to Ep48. In this episode, the dishes finally talk about Betty Crocker. Melissa enlightens us with an extremely brief history of the Rum Runner cocktail, and Kate shares another recipe from Betty Crocker’s box.

The featured drink this episode is the Rum Runner.

This episode’s recipe was an Olive Surprise Roast.

Show Music by Andrew Huang.

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Recipe: Rum Runner

Recipe: Rum Runner

The Rum Runner is the featured cocktail of Episode 48: The Grassy Man of the Knoll.

Ingredients:

  • 1 oz. Pineapple Juice 
  • 1 oz. Orange Juice 
  • 1 oz. Blackberry Liqueur 
  • 1 oz. Banana Liqueur 
  • 1 oz. Light Rum 
  • 1 oz. Dark or Aged Rum 
  • Splash of Grenadine  
  • Garnish (optional): Orange slice and a float of 151 

Directions:

Add all ingredients to a shaker with ice and shake for 12-18 seconds, or until shaker is good and frosty.  

Strain into a chilled glass over ice. You can use any glass you want, but make sure it is at least 10 oz.  

Ep. 47: Sneaky Sneaky, Boozy Woozy

Ep. 47: Sneaky Sneaky, Boozy Woozy

Welcome to Episode 47!

The dishes start off by discussing their favorite Girl Scout cookies. Then, they dive into the story of Ada “Coley” Coleman, the inventor of the Hanky Panky cocktail. Aimee tells us about Toll House cookies, and Kate shares a recipe, but not from Betty Crocker’s Box (gasp).

The featured drink this episode is the Hanky Panky.

This episode’s recipe was Thin Mint Brownies!

Show Music by Andrew Huang.

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Recipe: Hanky Panky

Recipe: Hanky Panky

The Hanky Panky cocktail is the featured drink of Episode 47: Sneaky Sneaky, Boozy Woozy.

Ingredients:
1.5 oz. Gin
1.5 oz. Sweet Vermouth
2 dashes (about 1 tsp.) Fernet-Branca
Garnish: Orange Twist

Directions:

  1. Add the gin, sweet vermouth and Fernet-Branca into a mixing glass with ice and stir until well-chilled.
  2. Strain into a chilled cocktail glass.
  3. Garnish with an orange twist.



Ep. 46: Luck be a Lumper (potato)

Ep. 46: Luck be a Lumper (potato)

Welcome to Ep46, where we’ve officially dealt with 365 days of pandemic bullshit! In this episode, Melissa shared a very brief history of vodka in the United States, and Aimee talks about the history of potatoes. Kates shares a recipe from Betty Crocker’s box for some party potates.

The featured drink this episode is the Vodka Martini.

Ingredients: 

2 ½ oz. vodka 

½ oz. dry vermouth 

Garnish: Green olive or strip lemon zest removed with a peeler 

Directions: 

Pour the vodka and vermouth into a mixing glass or cocktail shaker (preferably chilled) filled with ice. Stir vigorously, about 20 seconds, until well chilled. Strain into a chilled martini glass, garnish with olive or lemon peel and serve. 

Show Music by Andrew Huang.

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Ep. 45: Violence in my mouth

Ep. 45: Violence in my mouth

Welcome to Ep45, where we talk about speakeasies, finger food, and sofas.

Charlotte McGrath joins us to talk about the pre-prohibition cocktail the Last Word, and how speakeasies gave rise to finger foods. Kate shares a series of recipes from Betty Crocker’s box. The featured drink this episode is the Last Word.

Follow Charlotte on Twitter – twitter.com/mc_lotta

What a Show on Twitch – www.twitch.tv/whatashow

Charlotte’s Music –https://open.spotify.com/artist/39QnkOPnzuxCAyrHZ8Qc48?si=YlwWm_GWQLexzT_qTjcL-Q

Funhaus on YouTube – www.youtube.com/Funhaus

Funhaus team on Twitter – twitter.com/FunhausTeam

Show Music by Andrew Huang.

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Blog: DrunkDish.com

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Recipe: Last Word

Recipe: Last Word

The featured cocktail of Episode 45: Violence in my mouth, is the Last Word cocktail. While this cocktail packs a wallop, I highly recommend it for those that are looking to expand their pallet outside of spritzers or Tiki. I also recommend upping the gin to even out the sweetness.

Ingredients:

  • 3/4 oz. Gin (I recommend 1 full oz.)
  • 3/4 oz. Green Chartreuse
  • 3/4 oz. Maraschino Liqueur
  • 3/4 oz. Fresh Lime Juice
  • Garnish: cherry

Directions:

Combine all ingredients in a shaker with ice. Shake for 10-12 seconds, or until shaker is frosty. Strain into a chilled cocktail glass. Garnish with a cherry.  

Ep. 44: Nesslerodes, take me home

Ep. 44: Nesslerodes, take me home

Welcome to Ep44, where we talk about chocolate.

Seth and Jamal from the Thanks for Coming podcast joins us and are out of control. Melissa fills us in on the glamorous history of the chocolate martini and its Hollywood roots. Aimee covers a brief history of chocolate and its tie to Valentine’s Day. Kate tells us what the hell Nesselrode is and shares another recipe from Betty Crocker’s box.

The featured drink this episode is the Chocolate Martini. You can find the recipe at DrunkDish.com.

Follow Thanks for Coming on Twitter! https://twitter.com/tfcpod

Music by Andrew Huang.

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Recipe: Chocolate Martini

Recipe: Chocolate Martini

The featured cocktail for Episode 44: Nesslerodes, take me home, is the chocolate martini. I said I would never do this drink. Listen to the episode to learn more about why. I include two recipes here. The first is the recipe I made for the recording, which I found way too sweet and pretty heavy, so the next time I made it I altered it a bit to lighten it app but also up the booze, which will also be included below.

Ingredients (original recipe):
1 oz. Vanilla Vodka
1 oz. Creme de Cacao
1 oz. Chocolate Cream Liqueur (like Godiva)
.5 oz. Light Cream
Chocolate syrup and grate chocolate for garnish

Ingredients (Melissa’s variation):
3/4 oz. Vanilla Vodka
3/4 oz. Vodka
1 oz. Crème de Cacao
1 oz. Chocolate Cream Liqueur
Chocolate syrup and grate chocolate for garnish

Directions:
Combine all ingredients in a cocktail shaker with a cup of ice. Shake vigorously for 10 seconds and serve straight up in a chilled coupe glass.
Optional: swirl chocolate syrup around the inside of the glass and top with shredded chocolate.


Ep. 43: Saffron Toned

Ep. 43: Saffron Toned

Welcome to Ep43, where we talk about how Brexit is affecting food all over the world.

Nicki from the Nicki Needs an Adult podcast joins us! Melissa discovers your new favorite cocktail in a weird beer and champagne cocktail, Nicki fills us in on rotting soybeans, and Kate shares another recipe.

The featured drink this episode is the Black Velvet. You can find the recipe at DrunkDish.com.

Follow Nicki Needs an Adult on Twitter! https://twitter.com/NeedsAdult

Music by Andrew Huang.

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Blog: DrunkDish.com

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Email: drunkdishpod@gmail.com