Drunk Dish

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Recipe: Rum Runner

April 11, 2021April 12, 2021 by Melissa ♥ 0 Leave a Comment

The Rum Runner is the featured cocktail of Episode 48: The Grassy Man of the Knoll.

Ingredients:

1 oz. Pineapple Juice
1 oz. Orange Juice
1 oz. Blackberry Liqueur
1 oz. Banana Liqueur
1 oz. Light Rum
1 oz. Dark or Aged Rum

Splash of Grenadine
Garnish (optional): Orange slice and a float of 151

Directions:

Add all ingredients to a shaker with ice and shake for 12-18 seconds, or until shaker is good and frosty.

Strain into a chilled glass over ice. You can use any glass you want, but make sure it is at least 10 oz.

Ep. 47: Sneaky Sneaky, Boozy Woozy

March 30, 2021 by Melissa ♥ 1 Comment

Welcome to Episode 47!

The dishes start off by discussing their favorite Girl Scout cookies. Then, they dive into the story of Ada “Coley” Coleman, the inventor of the Hanky Panky cocktail. Aimee tells us about Toll House cookies, and Kate shares a recipe, but not from Betty Crocker’s Box (gasp).

The featured drink this episode is the Hanky Panky.

This episode’s recipe was Thin Mint Brownies!

Show Music by Andrew Huang.

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Blog: DrunkDish.com

Twitter: @drunkdishpod

Instagram: @drunkdish

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Recipe: Hanky Panky

March 28, 2021March 30, 2021 by Melissa ♥ 1 Comment

The Hanky Panky cocktail is the featured drink of Episode 47: Sneaky Sneaky, Boozy Woozy.

Ingredients:
1.5 oz. Gin
1.5 oz. Sweet Vermouth
2 dashes (about 1 tsp.) Fernet-Branca
Garnish: Orange Twist

Directions:

Add the gin, sweet vermouth and Fernet-Branca into a mixing glass with ice and stir until well-chilled.
Strain into a chilled cocktail glass.
Garnish with an orange twist.

Ep. 46: Luck be a Lumper (potato)

March 23, 2021March 28, 2021 by Melissa ♥ 0 Leave a Comment

Welcome to Ep46, where we’ve officially dealt with 365 days of pandemic bullshit! In this episode, Melissa shared a very brief history of vodka in the United States, and Aimee talks about the history of potatoes. Kates shares a recipe from Betty Crocker’s box for some party potates.

The featured drink this episode is the Vodka Martini.

Ingredients:

2 ½ oz. vodka

½ oz. dry vermouth

Garnish: Green olive or strip lemon zest removed with a peeler

Directions:

Pour the vodka and vermouth into a mixing glass or cocktail shaker (preferably chilled) filled with ice. Stir vigorously, about 20 seconds, until well chilled. Strain into a chilled martini glass, garnish with olive or lemon peel and serve.

Show Music by Andrew Huang.

Don’t forget to rate and subscribe!

Blog: DrunkDish.com

Twitter: @drunkdishpod

Instagram: @drunkdish

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Ep. 45: Violence in my mouth

March 2, 2021 by Melissa ♥ 1 Comment

Welcome to Ep45, where we talk about speakeasies, finger food, and sofas.

Charlotte McGrath joins us to talk about the pre-prohibition cocktail the Last Word, and how speakeasies gave rise to finger foods. Kate shares a series of recipes from Betty Crocker’s box. The featured drink this episode is the Last Word.

Follow Charlotte on Twitter – twitter.com/mc_lotta

What a Show on Twitch – www.twitch.tv/whatashow

Charlotte’s Music –https://open.spotify.com/artist/39QnkOPnzuxCAyrHZ8Qc48?si=YlwWm_GWQLexzT_qTjcL-Q

Funhaus on YouTube – www.youtube.com/Funhaus

Funhaus team on Twitter – twitter.com/FunhausTeam

Show Music by Andrew Huang.

Don’t forget to rate and subscribe!

Blog: DrunkDish.com

Twitter: @drunkdishpod

Instagram: @drunkdish

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Recipe: Last Word

February 28, 2021March 2, 2021 by Melissa ♥ 1 Comment

The featured cocktail of Episode 45: Violence in my mouth, is the Last Word cocktail. While this cocktail packs a wallop, I highly recommend it for those that are looking to expand their pallet outside of spritzers or Tiki. I also recommend upping the gin to even out the sweetness.

Ingredients:

3/4 oz. Gin (I recommend 1 full oz.)
3/4 oz. Green Chartreuse
3/4 oz. Maraschino Liqueur
3/4 oz. Fresh Lime Juice
Garnish: cherry

Directions:

Combine all ingredients in a shaker with ice. Shake for 10-12 seconds, or until shaker is frosty. Strain into a chilled cocktail glass. Garnish with a cherry.

Ep. 44: Nesslerodes, take me home

February 15, 2021 by Melissa ♥ 1 Comment

Welcome to Ep44, where we talk about chocolate.

Seth and Jamal from the Thanks for Coming podcast joins us and are out of control. Melissa fills us in on the glamorous history of the chocolate martini and its Hollywood roots. Aimee covers a brief history of chocolate and its tie to Valentine’s Day. Kate tells us what the hell Nesselrode is and shares another recipe from Betty Crocker’s box.

The featured drink this episode is the Chocolate Martini. You can find the recipe at DrunkDish.com.

Follow Thanks for Coming on Twitter! https://twitter.com/tfcpod

Music by Andrew Huang.

Don’t forget to rate and subscribe!

Blog: DrunkDish.com

Twitter: @drunkdishpod

Instagram: @drunkdish

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