Ep. 51: What I Would Give for a Rough Puff

Ep. 51: What I Would Give for a Rough Puff

Welcome to Episode 51: What I Would Give for a Rough Puff! Andrew Gurza of The Disability After Dark Podcast joins the dishes to talk about the importance of bees and that sticky sweet gold they produce, honey.

This episode suffers from various audio (and internet connection) issues, so we apologize for that!

Bees are integral to our survival and need to be protected. Learn more about how you can help at Greenpeace.org.

As we said above, Andrew hosts the award winning The Disability After Dark Podcast. He is also a disability awareness consultant and founder and owner of Handi, sex toys for a by disabled people. You can find all the places you can follow and support Andrew through https://linktr.ee/andrewgurza_.

If you would like to support Andrew, you can do so on the Disability After Dark Patreon, as well as donate to his GoFundMe for a wheelchair van.

The featured drink this episode is the All Spice and Everything Nice (a Lion’s Tail variation).

All Spice and Everything Nice

2 oz. Bourbon

¾ oz. Fresh lemon juice

½ oz. Honey syrup*

¼ oz. Allspice dram

2 dashes orange bitters

Optional: Garnish with a cinnamon stick and whole cloves

Combine all ingredients into a shaker and shake for at least 15 seconds. Strain over fresh ice in a rocks glass. Garnish.

This episode’s recipe is Honey Almond Tartlet from Betty Crocker’s Box.

Show Music by Andrew Huang.

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Ep. 50: Reverse Poltergeist

Ep. 50: Reverse Poltergeist

This episode was recorded live at www.Twitch.tv/DrunkDish on May 05, 2021.

Welcome to Episode 50: Reverse Poltergeist! This very special episode was recorded live on Twitch. As such, the dishes interact with the chat quite a bit. The dishes talk the history of Cinco de Mayo and get pretty pickled (especially Melissa).

The featured drink this episode is the Classic Margarita.

Classic Margarita


2 oz. Tequila
1 oz. Cointreau
1.5 oz. Fresh Lime Juice
Optional: ¼-½ oz. (or up to your taste level) Simple Syrup
Optional: Margarita salt for the rim of the glass

  • Run lime wedge around the outer rims of 2 rocks glasses and dip rims in salt. Set aside.
  • In a cocktail shaker, combine tequila, Cointreau, and lime juice (and simple syrup if using). Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over).
  • Fill glass with fresh ice and strain margarita into it.

This episode’s recipe is Mexicali Chicken from Betty Crocker’s Box.

Show Music by Andrew Huang.

Don’t forget to rate and subscribe!

iTunes/Apple

Google

Spotify

Twitch: Twitch.tv/DrunkDish 

Blog: DrunkDish.com

Twitter: @drunkdishpod

Instagram: @drunkdish

Facebook: Drunk Dish Podcast

Email: drunkdishpod@gmail.com