Welcome to Ep46, where we’ve officially dealt with 365 days of pandemic bullshit! In this episode, Melissa shared a very brief history of vodka in the United States, and Aimee talks about the history of potatoes. Kates shares a recipe from Betty Crocker’s box for some party potates.
The featured drink this episode is the Vodka Martini.
Ingredients:
2 ½ oz. vodka
½ oz. dry vermouth
Garnish: Green olive or strip lemon zest removed with a peeler
Directions:
Pour the vodka and vermouth into a mixing glass or cocktail shaker (preferably chilled) filled with ice. Stir vigorously, about 20 seconds, until well chilled. Strain into a chilled martini glass, garnish with olive or lemon peel and serve.
Show Music by Andrew Huang.
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