Recipe: Last Word

Recipe: Last Word

The featured cocktail of Episode 45: Violence in my mouth, is the Last Word cocktail. While this cocktail packs a wallop, I highly recommend it for those that are looking to expand their pallet outside of spritzers or Tiki. I also recommend upping the gin to even out the sweetness.

Ingredients:

  • 3/4 oz. Gin (I recommend 1 full oz.)
  • 3/4 oz. Green Chartreuse
  • 3/4 oz. Maraschino Liqueur
  • 3/4 oz. Fresh Lime Juice
  • Garnish: cherry

Directions:

Combine all ingredients in a shaker with ice. Shake for 10-12 seconds, or until shaker is frosty. Strain into a chilled cocktail glass. Garnish with a cherry.  

Ep. 44: Nesslerodes, take me home

Ep. 44: Nesslerodes, take me home

Welcome to Ep44, where we talk about chocolate.

Seth and Jamal from the Thanks for Coming podcast joins us and are out of control. Melissa fills us in on the glamorous history of the chocolate martini and its Hollywood roots. Aimee covers a brief history of chocolate and its tie to Valentine’s Day. Kate tells us what the hell Nesselrode is and shares another recipe from Betty Crocker’s box.

The featured drink this episode is the Chocolate Martini. You can find the recipe at DrunkDish.com.

Follow Thanks for Coming on Twitter! https://twitter.com/tfcpod

Music by Andrew Huang.

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Blog: DrunkDish.com

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Email: drunkdishpod@gmail.com

Recipe: Chocolate Martini

Recipe: Chocolate Martini

The featured cocktail for Episode 44: Nesslerodes, take me home, is the chocolate martini. I said I would never do this drink. Listen to the episode to learn more about why. I include two recipes here. The first is the recipe I made for the recording, which I found way too sweet and pretty heavy, so the next time I made it I altered it a bit to lighten it app but also up the booze, which will also be included below.

Ingredients (original recipe):
1 oz. Vanilla Vodka
1 oz. Creme de Cacao
1 oz. Chocolate Cream Liqueur (like Godiva)
.5 oz. Light Cream
Chocolate syrup and grate chocolate for garnish

Ingredients (Melissa’s variation):
3/4 oz. Vanilla Vodka
3/4 oz. Vodka
1 oz. Crème de Cacao
1 oz. Chocolate Cream Liqueur
Chocolate syrup and grate chocolate for garnish

Directions:
Combine all ingredients in a cocktail shaker with a cup of ice. Shake vigorously for 10 seconds and serve straight up in a chilled coupe glass.
Optional: swirl chocolate syrup around the inside of the glass and top with shredded chocolate.


Ep. 43: Saffron Toned

Ep. 43: Saffron Toned

Welcome to Ep43, where we talk about how Brexit is affecting food all over the world.

Nicki from the Nicki Needs an Adult podcast joins us! Melissa discovers your new favorite cocktail in a weird beer and champagne cocktail, Nicki fills us in on rotting soybeans, and Kate shares another recipe.

The featured drink this episode is the Black Velvet. You can find the recipe at DrunkDish.com.

Follow Nicki Needs an Adult on Twitter! https://twitter.com/NeedsAdult

Music by Andrew Huang.

Don’t forget to rate and subscribe!

iTunes/Apple

Google

Spotify

Blog: DrunkDish.com

Twitter: @drunkdishpod

Instagram: @drunkdish

Facebook: Drunk Dish Podcast

Email: drunkdishpod@gmail.com