The Sunstealer is the featured cocktail of Episode 37: The Oreo Cookie Conspiracy. This cocktail was created by Henry Prendergast at Chicago bar and restaurant, Analogue.
This was a good cocktail, but not one that highlights the Crème de Cacao.
- 2 ounces gin
- 3/4 ounces sweet vermouth, we used Dolan
- 1/4-ounce Crème de Cacao, white (I realize I took the picture with the wrong type of crème de cacao derp)
- 1/4-ounce Fernet Branca
- dash orange bitters
- Garnish: lemon twist
- Add all ingredients into a mixing glass with ice cubes.
- Stir until mixing glass is frosty.
- Strain into a chilled coup.