Apple & Pear Sangria is the featured cocktail for Episode 35: Accordion Post-It Notes give me anxiety (aka Johnny Appleseed).

Perfect for fall, or anytime really.

Ingredients: 

• 1 apple (we used a Fuji Apple, chopped with skin) 
• 1 Pear (we used a Green Anjou Pear, chopped with skin on) 
• 1 ml bottle red wine (750, we used a Pinot Noir) 
• 1/2 cup Ginger Spiced Rum
• 2 cups apple cider 

Instructions: 

1. In a large pitcher, add the chopped fruit. Then, add the wine, rum, and apple cider.  
2. Stir to combine. Chill for at least 6 hours or preferably overnight. 
3. Serve chilled with a slice of apple or pear and a cinnamon stick as a garnish (optional). 

Enjoy!

This cocktail is the featured drink is Episode 33: I hate everything about this (aka How the U.S. F’d Hawaii Part I).

Ingredients:

¾ oz Vodka

¾ oz Light Rum

½ oz. Blue Curaçao

3 oz. Pineapple Juice

1 ounce sweet-and-sour mix (I used ½ oz lemon juice, ½ oz lime juice, ½ oz. simple)

Directions:

Add all ingredients into a shaker with ice and shake until well-chilled. (Or blend all ingredients with ice in a blender.).

Strain into a Hurricane glass over crushed or pebble ice. (Or pour from blender into glass with no ice.).

Garnish with a pineapple wedge and cocktail umbrella.