The Quarantine Cocktail is the featured cocktail in episode 26 “Ketchup is thick Kool-Aid”. We found this recipe thanks to the Cocktail Chemistry YouTube channel.

Quarantine Cocktail on Melissa’s messy desk while we recorded episode 26.

Ingredients:

1.5oz (45ml) light rum

.25oz (7ml) gin

.25oz (7ml) dry vermouth

.25oz (7ml) orange juice

.50oz (15ml) lemon juice

.25oz (7ml) simple syrup

1 egg white

1. Add all ingredients except egg white to a shaker tin with ice
2. Shake for 15 seconds
3. Double strain back into shaker tin
4. Add egg white and dry shake for 15 seconds
5. Pour into chilled coupe glass