Episode 11: Leave the Gun, Take the Cannoli

Episode 11: Leave the Gun, Take the Cannoli

In Episode 11 Melissa and Aimee discuss Boston cuisine. Because Boston is so big, and Aimee is so lazy, they mostly stick to Boston’s historic North End. Roast beef, fried clams, and cannoli, OH MY! Melissa mixed up a cocktail called Ward 8 and Aimee dug into the rich immigrant history of Boston’s North End. The two once again come to the conclusion that American food would be nothing without immigrant contributions, and Aimee resists Hamilton references without Kate to exchange knowing glances with her.

Listen below, or on your preferred podcasting platform.

Research Photos

Sources

Eater
Woodman’s of Essex
Wall Street Journal

Kelly’s Roast Beef
Resteraunt-ing through history

One thought on “Episode 11: Leave the Gun, Take the Cannoli

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s