Recipe: Ward 8

Recipe: Ward 8

The Ward 8 cocktail is featured in Episode 11: Leave the gun, take the cannoli (Boston Cuisine Part I). Neither myself or Aimee particularly liked this cocktail, leaving us wishing Boston would just do better.

Ward 8
2 oz. Rye Whiskey
1/2 oz. Lemon Juice
1/2 oz. Orange Juice
1 tsp. Grenadine
Cherries for garnish

Add all ingredients to a shaker and fill with ice. Shake, strain into a chilled glass and garnish with cherries.  

Episode 10: Un-Redline My Heart (Redlining & Food Deserts)

Episode 10: Un-Redline My Heart (Redlining & Food Deserts)

Hold on to your social outrage ladies and gents, because this one’s a doozy! In this episode, the ladies discuss redlining, systemic racism, and food deserts. They also mix up a delightfully tropical cocktail (recipe here) and discuss why white racism isn’t a thing.

Listen below or on your preferred podcasting platform. Check out our research, links to more info and more below.

Research Photos

Sources

USDA
Joint Center for Political and Economic Development
Eater
American Nutrition Association
CDC
NY Times

Recipe: Pusser’s Painkiller

Recipe: Pusser’s Painkiller

The Pusser’s Painkiller cocktail will be the featured cocktail on our upcoming episode “UnRedline My Heart” (Redlining and Food Deserts). This week you get a twofer! We’ve provided the traditional cocktail recipe along with a variation that we came up with to help us through these hot summer days.
Tune in to hear the history behind this tiki bar classic.

Drunk Dish Frozen Pusser’s Painkiller along with bottle of Pusser’s Rum and tropical plants

Traditional Pusser’s Painkiller

Ingredients:
Pusser’s Rum to taste (2, 3, or 4 oz.)
4 oz. Pineapple Juice
1 oz. Orange Juice
1 oz. Cream of Coconut
Grated Nutmeg

Directions:
Add liquid ingredients to a cocktail shaker and shake vigorously. Pour into a big glass or goblet filled with ice. Grate fresh nutmeg on top and enjoy!

Drunk Dish’s Frozen Pusser’s Painkiller

Ingredients:
3 or 4 oz. Pusser’s Rum
5 oz. Pineapple Orange Juice
1 oz. Cream of Coconut (Ice dilutes this a bit, so if you want it sweeter, add 2 oz. of Cream of Coconut, but be careful, that stuff is sweet!)
A couple tiny drops of Almond Extract
1 c. Ice
Grated Nutmeg

Directions:
Combine all ingredients (except the nutmeg) in a high powered blender. Blend to desired consistency. Pour into a glass of your choice and top with grated nutmeg.