Recipe: Minnesota Hotdish

Recipe: Minnesota Hotdish

Have you listened to episode 05 yet of Drunk Dish? No? STOP RIGHT NOW AND LISTEN HERE. Then come back and cook this tator tot atrocity.

Tator Tot Atrocity

We aren’t Minnesota-natives, so we all had pretty strong feelings about this dish. Listen to the podcast to hear our reactions to eating and cooking this thing, but the recipe we followed is below.

1 pound ground beef
1 medium onion, chopped
1 10 3/4 ounce can cream of mushroom soup
1/2 cup milk
1 16 oz. package frozen mixed vegetables
1 16 oz. package frozen tater tots
2 cups cheddar cheese

Preheat the oven to 350°
Grease baking dish
Chop onion finely, throw in the skillet. Add the ground beef and cook through.
Line bottom of dish with cooked ground beef. Add layer of frozen veggies.
In a separate container, stir soup and milk together.
Layer in cheese into dish, and then pour the soup/milk mixture over everything, drowning all other ingredients in goo.
Top with tator tots (we used crispy crowns) and extra cheese
Bake for 30 minutes, or until golden brown.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s