Listen to Episode 06 to learn about the history of the Graham Cracker, and then do something that would have Sylvester Graham turning in his grave.
1/2 tablespoon butter to coat the bottom of the dish
Enough milk chocolate chips to do a nice layer of chocolate on the bottom of whatever baking dish you prefer (I prefer an oven-safe skillet, but you do you)
either half jumbo marshmallows or use mini ones
Graham cracker squares
- Preheat oven to 450°F. Preheat the oven with the skillet or baking dish inside.
- Pull the warmed baking dish from the oven and put the butter in there–let it melt and spread it around.
- Once fully coated, layer in chocolate
- Then marshmallow
- Bake 5-7 minutes
- Remove and use graham crackers to dip in delicious chocolate/marshmallow goo.