Welcome to Episode 38: Why are white people. In this episode, Melissa fills us in with a brief history of the Brown Derby, both the drink and the diner. Aimee tells us about the beginnings of corn and how it became every white person’s favorite vegetable.
The Brown Derby cocktail is the featured drink of “Episode 38: Why are white people”. I ended up really enjoying this drink, even if it took a little bit to grow on me. I also made a variation with gin that was DELISH.
The Brown Derby
1.5 oz Corn Whiskey
1 oz Grapefruit Juice
.5 oz Rosemary Honey Syrup*
Garnish: Rosemary sprig and grapefruit twist
Combine all ingredients in a cocktail shaker with ice. Shake 8-10 seconds or until the shaker is frosty.
Strain in glass over fresh ice.
*Rosemary and Honey Simple Syrup
1 c Water
1 c Honey
Bunch of Fresh Rosemary
Combine honey and water in a pot over medium heat and stir to dissolve honey.
Add the rosemary and cook over low heat for 30 minutes.
Remove to heat and allow to cool completely before straining the mixture to remove the rosemary. Bottle and refrigerate up to 1 month.
Welcome to Episode 37: The Oreo Cookie Conspiracy. In this episode, Melissa tells us all about the history of everyone’s favorite dessert liqueur, Crème de Cacao, and Aimee’s takes us down the halls of cookie history with Oreos.
Welcome to Episode 36: Show us those Squirt pics! (aka Day of the Dead). In this episode, we get unintentionally dirty with some drink history, and Aimee fills us in on Día de los Muertos and some of the holiday’s traditional foods.
The featured drink this episode is La Paloma. You can find the recipe here.
You can find the article by Camper English about the Paloma featured in this episode at www.alcademics.com
Episode 35: Accordion Post-It Notes give me anxiety (aka Johnny Appleseed) is live now! In this episode, Melissa loses internet about 50 times, we talk about Johnny Appleseed and his true legacy as a religious zealot and schemer. He definitely banged those apples, right?
INSERT SPOTIFY LINK
Bonus discussion about Babish Culinary University and Sohla El-Waylly’s new show!
Warning: Long alien/UFO sidebar, you’re welcome (^o^)
The featured drink this episode is Apple & Pear Sangria. Get the recipe HERE.
Welcome to Episode 34: Some f’ckn idiot named Wigglesworth (aka How the U.S. F’d Hawaii Part II). In this episode we continue our discussion on Hawaii, but switch our focus to the Dole fruit company and pineapples.