Episode 36: Show us those Squirt pics! (aka Day of the Dead)

Episode 36: Show us those Squirt pics! (aka Day of the Dead)

Welcome to Episode 36: Show us those Squirt pics! (aka Day of the Dead). In this episode, we get unintentionally dirty with some drink history, and Aimee fills us in on Día de los Muertos and some of the holiday’s traditional foods.

The featured drink this episode is La Paloma. You can find the recipe here.

You can find the article by Camper English about the Paloma featured in this episode at www.alcademics.com

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Recipe: Paloma

Recipe: Paloma

The Paloma is the featured cocktail in Episode 36 “Give us those Squirt Pics!” aka “Day of the Dead”. This is one of my all time favorite cocktails. I didn’t realize when I picked it how wild the history would be, but if you want to hear about it you’ll have to listen to the episode! 😉

Ingredients:

  • 2 oz. tequila
  • ½ oz. fresh lime juice
  • Grapefruit soda, to top
  • Garnish: lime wheel, salted rim if preferred

Instructions:

  1. Add the tequila and lime juice to a highball glass filled with ice.
  2. Top with grapefruit soda and stir briefly to combine.

Happy Halloween and Día de los Muertos! Enjoy!

Episode 35: Accordion Post-It Notes give me anxiety (aka Johnny Appleseed)

Episode 35: Accordion Post-It Notes give me anxiety (aka Johnny Appleseed)

Episode 35: Accordion Post-It Notes give me anxiety (aka Johnny Appleseed) is live now! In this episode, Melissa loses internet about 50 times, we talk about Johnny Appleseed and his true legacy as a religious zealot and schemer. He definitely banged those apples, right?

INSERT SPOTIFY LINK

Bonus discussion about Babish Culinary University and Sohla El-Waylly’s new show!

Warning: Long alien/UFO sidebar, you’re welcome (^o^)

The featured drink this episode is Apple & Pear Sangria. Get the recipe HERE.

Music by Andrew Huang.

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Recipe: Apple & Pear Sangria

Recipe: Apple & Pear Sangria

Apple & Pear Sangria is the featured cocktail for Episode 35: Accordion Post-It Notes give me anxiety (aka Johnny Appleseed).

Perfect for fall, or anytime really.

Ingredients: 

  • 1 apple (we used a Fuji Apple, chopped with skin) 
  • 1 Pear (we used a Green Anjou Pear, chopped with skin on) 
  • 1 ml bottle red wine (750, we used a Pinot Noir) 
  • 1/2 cup Ginger Spiced Rum
  • 2 cups apple cider 

Instructions: 

  1. In a large pitcher, add the chopped fruit. Then, add the wine, rum, and apple cider.  
  2. Stir to combine. Chill for at least 6 hours or preferably overnight. 
  3. Serve chilled with a slice of apple or pear and a cinnamon stick as a garnish (optional). 

Enjoy!

Episode 34: Some f’ckn idiot named Wigglesworth (aka How the U.S. F’d Hawaii Part II)

Episode 34: Some f’ckn idiot named Wigglesworth (aka How the U.S. F’d Hawaii Part II)

Welcome to Episode 34: Some f’ckn idiot named Wigglesworth (aka How the U.S. F’d Hawaii Part II). In this episode we continue our discussion on Hawaii, but switch our focus to the Dole fruit company and pineapples.

SPOTIFY LINK

The featured cocktail this episode is the Blue Hawaiian (aka the Swimming Pool).

Music by Andrew Huang.

Shout out to Surfside Sips for making kick ass reusable glass straws. #addclasswithglass

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Recipe: Blue Hawaiian

Recipe: Blue Hawaiian

The Blue Hawaiian (aka the Swimming Pool) is the featured cocktail of Episode 34: Some f’ckn idiot named Wigglesworth. It is a glorified Piña colada with blue curacao added and it’s delish.

Ingredients:

  • 1 1/2 oz Light rum
  • 3/4 oz Blue curacao
  • 2 oz Pineapple juice
  • 3/4 oz Creme de coconut
  • 1/2 oz Fresh lemon juice

Garnish: Pineapple wedge

Garnish: Cherry or whatever the f’k you want.

Garnish: Cocktail umbrella

Steps:

  1. Add all ingredients into a shaker with ice and shake until well-chilled.
  2. Strain into a Hurricane glass over pebble ice.
  3. Garnish with a pineapple wedge, cherry, and cocktail umbrella. into glass.

Champagne or prosecco can be added to make a sparkling Blue Hawaiian.

Episode 33: I hate everything about this (aka how the U.S. F’d Hawaii Part I)

Episode 33: I hate everything about this (aka how the U.S. F’d Hawaii Part I)

Welcome to episode 33: I hate everything about this Part I (aka How the U.S. F’d Hawaii).

In this episode we begin our discussion with the rise of the sugar cane industry in Hawaii and their political structure at the time. Join us next week for Part II where we discuss the pineapple industry.

The featured drink for this episode is the delicious tiki classic, the Blue Hawaii (not to be confused with the Blue Hawaiian).

Music by Andrew Huang.

Shout out to Surfside Sips for making kick ass reusable glass straws. #addclasswithglass

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Email: drunkdishpod@gmail.com

Recipe: Blue Hawaii

Recipe: Blue Hawaii

This cocktail is the featured drink is Episode 33: I hate everything about this (aka How the U.S. F’d Hawaii Part I).

Ingredients:

¾ oz Vodka

¾ oz Light Rum

½ oz. Blue Curaçao

3 oz. Pineapple Juice

1 ounce sweet-and-sour mix (I used ½ oz lemon juice, ½ oz lime juice, ½ oz. simple)

Directions:

Add all ingredients into a shaker with ice and shake until well-chilled. (Or blend all ingredients with ice in a blender.).

Strain into a Hurricane glass over crushed or pebble ice. (Or pour from blender into glass with no ice.).

Garnish with a pineapple wedge and cocktail umbrella.

Episode 32: Kill your idols with Season of the B (aka celebrating Julia Child)

Episode 32: Kill your idols with Season of the B (aka celebrating Julia Child)

Welcome to episode 32: Kill your idols with Season of the B (aka celebrating Julia Child). This episode we are joined by a few members of the Season of the Bitch podcast, the best feminist socialist podcast on the internet. We discuss the life of Julia Child in honor of her 108th birthday and get a brief reading of her birth chart.

The featured drink for this episode is the Upside-Down Martini.

Check out Season of the Bitch at https://www.seasonoftheb.com/. Available on iTunes/Apple, Google, and Spotify.

Music by Andrew Huang.

Shout out to Surfside Sips for making kick ass reusable glass straws. #addclasswithglass

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Email: drunkdishpod@gmail.com

Recipe: Upside-Down Martini

Recipe: Upside-Down Martini

The Upside-Down Martini is featured in Episode 32: Kill your idols (aka Julia Child). It was a favorite of Julia’s, and some say she even invented it. I know one thing, this really turned me on to Dry Vermouth and I’ve been drinking Upside-Down Martinis and Vermouth spritzers ever since. 😉

And for the love of God people, PUT YOUR VERMOUTH IN THE REFRIGERATOR.

Recipe

5-parts dry vermouth (Julia liked Noilly Prat, but I used Dolan)

1-part gin (I used Plymouth)

ice

lemon twist

Ingredients

In a white wine glass filled with ice (or not, your call) stir together the gin and vermouth. Garnish with a twist of lemon and toast to something fancy.